Obesity is certainly one of the diseases that most often complicates pregnancy.
There are maternal and fetal factors that influence one way or another in the weight gain during pregnancy.
On the one hand, within the maternal, prepregnancy weight, as different jobs, increases maternal weight over the greater weight pregnant. Also, if you are genetically determined to get fat, over weight increase during pregnancy. Pregnancy is ergometry as obesity, ie, in the experience of Dr. Sciola, patients have a genetic tendency for overweight, increase more easily than those who are not genetically determined for this.
There is also a permissive attitude on the part of society that says phrases like "the pregnant woman should eat" or "must eat for two" or questions like "are you watching?, Are you on a diet while pregnant?".
The reality is that most women, in one way or another were being caring and a little by the attitude of the environment and partly because they think, "I'll taste me, because maybe I will lose my figure and not will notice ", are released, they eat everything that had been restricted to maintain proper weight and fat, which increases the risk of pregnancy.
The answer is obvious, the woman who had more genetic load for overweight, which was tending more to maintain a healthy weight and to "liberate the pregnancy" will increase more.
The pregnant woman should not eat for two, let alone change their eating habits before pregnancy, and should consult with a nutritionist about proper nutrition for each trimester of pregnancy.
Fetal factors, the most important are: fetal weight, placental weight and amniotic fluid.
Obesity should be defined as a complication of pregnancy, as it in itself, alter the quality of life of the pregnant woman and favors the appearance of diabetes and hypertension, complications that may require termination of pregnancy because of the high risk to the mother and fetus.
The overweight pregnant, have complications in the controls, since obesity difficult to perform ultrasound control, and is more difficult performing amniocentesis (ie abdominal puncture to extract amniotic fluid, to see for example: maturity or fetal genetic study is not performed in all cases).
Other complications include increased frequency of urinary tract infections and postpartum infections, as well as, in the case of a cesarean section, which are more common surgical anesthetic complications.
During pregnancy, the pregnant woman should not interrupt the physical activity that had been doing prior to it, and it must be periodically monitored and preferably aerobic.
Pregnancy calories consumed: forming the fetus and its growth, implies an extra expenditure of calories, so pregnant women should not increase more than a kilo per month. Anything that increases above this figure, result in an increased risk and increased morbidity and maternal and fetal mortality.
Obesity directly affects the pregnancy, so we must make a correct advice about the risks of weight gain in pregnancy and most importantly, make a proper family planning, for all
There are maternal and fetal factors that influence one way or another in the weight gain during pregnancy.
On the one hand, within the maternal, prepregnancy weight, as different jobs, increases maternal weight over the greater weight pregnant. Also, if you are genetically determined to get fat, over weight increase during pregnancy. Pregnancy is ergometry as obesity, ie, in the experience of Dr. Sciola, patients have a genetic tendency for overweight, increase more easily than those who are not genetically determined for this.
There is also a permissive attitude on the part of society that says phrases like "the pregnant woman should eat" or "must eat for two" or questions like "are you watching?, Are you on a diet while pregnant?".
The reality is that most women, in one way or another were being caring and a little by the attitude of the environment and partly because they think, "I'll taste me, because maybe I will lose my figure and not will notice ", are released, they eat everything that had been restricted to maintain proper weight and fat, which increases the risk of pregnancy.
The answer is obvious, the woman who had more genetic load for overweight, which was tending more to maintain a healthy weight and to "liberate the pregnancy" will increase more.
The pregnant woman should not eat for two, let alone change their eating habits before pregnancy, and should consult with a nutritionist about proper nutrition for each trimester of pregnancy.
Fetal factors, the most important are: fetal weight, placental weight and amniotic fluid.
Obesity should be defined as a complication of pregnancy, as it in itself, alter the quality of life of the pregnant woman and favors the appearance of diabetes and hypertension, complications that may require termination of pregnancy because of the high risk to the mother and fetus.
The overweight pregnant, have complications in the controls, since obesity difficult to perform ultrasound control, and is more difficult performing amniocentesis (ie abdominal puncture to extract amniotic fluid, to see for example: maturity or fetal genetic study is not performed in all cases).
Other complications include increased frequency of urinary tract infections and postpartum infections, as well as, in the case of a cesarean section, which are more common surgical anesthetic complications.
During pregnancy, the pregnant woman should not interrupt the physical activity that had been doing prior to it, and it must be periodically monitored and preferably aerobic.
Pregnancy calories consumed: forming the fetus and its growth, implies an extra expenditure of calories, so pregnant women should not increase more than a kilo per month. Anything that increases above this figure, result in an increased risk and increased morbidity and maternal and fetal mortality.
Obesity directly affects the pregnancy, so we must make a correct advice about the risks of weight gain in pregnancy and most importantly, make a proper family planning, for all
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